Cravings: Greek Pasta Salad

This pregnancy I’ve been craving salads in all forms so I decided to switch it up and make a pasta salad this time. This was an old Pinterest recipe I found that I changed up a little bit. Feel free to modify and add your own spin to it. The recipe calls for mini cheese tortellini pasta but I used Barilla tri-color rotini instead.

Whatever you choose, you can’t go wrong!

Ingredients

For the Salad:

  • 1 20 ounce package refrigerated cheese tortellini (Any type of pasta you like)
  • 1 1/2 cups grape tomatoes cut in half
  • 1 large cucumber chopped
  • 1 cup kalamata olives pit removed and chopped (I used black olives)
  • 1/2 red onion chopped (I skipped the onions this time around)
  • 3/4 cup crumbled feta cheese

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

–from Two Peas & Their Pod

Finished product!

If you try it, I would love to know what you think!