A Halfway Point

So I haven’t written in a few days but I’ve been busy working and my husband and I have been traveling. Well he’s been traveling for work and I’ve been traveling to shop!

I’m at the halfway point in my pregnancy (20 weeks!) and boy is my back feeling it. Needless to say I’ve been neglecting my workout commitment and spending my days laying on a heating pad with my feet up since I’ve been back from our trip. Not to mention we were in New York City so have I been eating healthy? Well, what do you think…

Now that I’m back, I’m back on my mission to continue having a healthy pregnancy. We did a lot of walking while we were away but also a lot of eating! So now I’m back to my treadmill cardio sessions and medicine ball strength training.

Since I was laid up today on the heating pad, I didn’t want to just eat my way through the day, so for breakfast I had a decaf coffee with a splash of the natural bliss all natural creamer and one truvia. Then I had a breakfast wrap made with 2 pieces of turkey bacon, one egg white and some reduced fat shredded cheese rolled up in a flour tortilla. Then later for a snack I had smoothie made with the protein powder I talked about previously, a scoop of all natural Jiff peanut butter, a few frozen strawberries and some reduced fat milk. And to add to my sweet craving, I had one serving of this:

So yummy!

How do you think I’m doing so far?

Be Well!

XOXO